Our first night in Puerto Aventuras, Mexico, we didn’t venture too far from our condo. The closest restaurant was Hoo Haa! which sounded like a Chinese restaurant to me but fortunately it was Mexican. We like Chinese cuisine but we didn’t plan to eat any in Mexico. The food at Hoo Haa! was fine but nothing special, although I’ve since seen rave reviews on TripAdvisor and Facebook. Following chips with pico de gallo and guacamole, Gail and I ordered the fish tacos and Jim had the specialty plate that looked quite impressive.
The next evening we tried Hippos Marina Lounge. The Blues Brothers in front of the restaurant attracted us although honestly, what does that have to do with good food? The food was well-presented but rather bland. Someone later told me when you order grilled fish in Puerto Aventuras you must tell them how to season it or it won’t be seasoned at all. I don’t know overall how accurate this is, but it was certainly true in this instance.
After asking around for restaurant recommendations, we found Latitude 20 uniformly received high marks so that was our next choice. There was good cause for the accolades.
I had the fresh grilled fish with coconut curry sauce which was outstanding. The sauce definitely added plenty of flavor. All three of us thoroughly enjoyed our food and the entertainment at Latitude 20 and I hope the food is as good next year. The evening we were there, we met the new owner and I saw on Facebook that the chef, Danny, recently left as well. Next year, we’ll definitely go back to Latitude 20 and I’ll let you know whether it’s still our favorite.
We had a great meal at Cafe Ole on Sunday night when they serve all-you-can-eat ribs accompanied by beans and cole slaw. One serving was plenty for me but Jim had seconds and even thirds. The ribs were done to perfection and literally fell off the bones.
Each night we finished off the evening with home-made gelato and soon found our favorite was Jessie Gelato. I was led astray by Jim and Gail as I would never seek out dessert of my own volition. The generous servings were delicious and samples were freely provided to help us decide. Fortunately, the calories in the samples don’t count.
We’d read that the food in the village populated by the locals was cheap and tasty so we decided to take a walk over there and give it a try. Once there, however, common sense prevailed. I was worried about whether we’d end up with Montezuma’s revenge which Jim already had a touch of, so we opted for middle ground and visited Taco Paco located outside the village along the highway. Their excellent shrimp tacos are made fresh while you wait.
All in all, one of my favorite meals was actually in Tulum on the beach at Adelita’s. The chips, pico de gallo, guacamole, and fish tacos were only outdone by the tasty fresh kiwi and mango magaritas.
I love Mexican food and with fresh ingredients, you really can’t go wrong. I tend to choose fresh local fish whenever possible since that’s not available much in North Iowa. We did try to purchase some fish from a fishing boat in the marina but we couldn’t agree on price. Next year I definitely want to try my hand at grilling local fish at the condo. We enjoyed breakfast and lunch on the balcony each day and with our view, you just can’t get any better than that.
Based on events from January, 2015.