A Taste of Provence in Lyon

As we returned to our ship, the Viking Buri, after our tour of Lyon on day 6 of our river cruise, we were greeted by a French accordion player.  He treated us to traditional French café music as we filed into the dining room for a luncheon of regional dishes from Provence. Lyon, France, is actually in the Rhône-Alpes region but we began our cruise in Provence just south of our current location so we were still in the general neighborhood.

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French accordion player on the Viking Buri

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While all of the food on our cruise was superb, this meal was my favorite. Not only was the food excellent but the scene was set to provide us with a full Provençal experience. The tables were set in Provençal style and even the wait staff stayed in character.

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French flag at the entrance to the dining room

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Table setting with Kathy and Jerry

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Provençal dishes on the buffet

The ratatouille was so amazing I asked Chef Pascal for the recipe which he willingly provided. His recipe was actually no different than I make at home so I can only conclude that everything tastes better in France.

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My favorite ratatouille

And who could ever complain about French bread?

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French baguettes

The dessert bar featured a fountain of chocolate but many other delicacies tempted us as well.

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Desserts

Macarons, made of almonds, sugar, and egg whites are typically gluten-free, so they have become my French favorite.

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Macarons

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Decadent chocolate dessert

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My plate: please don’t judge me; it was so good

Enjoy a snippet of the French café music we enjoyed at lunch and imagine we’re together in Provence. But don’t linger too long because after lunch we’re bound for Perouges, a medieval walled town that is the subject of my next post.

 

Based on events from November 2016.

Categories: cruise, Europe, Food, France, Travel, Uncategorized | Tags: , , , , | Leave a comment

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