Clear weather is a must for a successful trip with good views from Mt. Titlis and we knew we couldn’t plan ahead with any certainty. So when we awoke on October 26, we were gratified to learn from hotel staff the weather on Mt. Titlis would be suitable for our trip up the mountain.
After an outstanding breakfast at Hotel Waldstatterhof, we set off for the railway station and the 45-minute ride to Engelberg, the village where we would begin our ascent of Mt. Titlis. We watched delightedly as a group of young children with their caretakers boarded the train, sat on the floor while they rode to the next station, and waved goodbye to us when they departed. Notice the knotted rope at the feet of the kids; they all hold onto the rope at a knot to keep a proper distance but stay together as they walk. It’s adorable and safe.
With a population of less than 4000, the Alpine village of Engelberg offers many activities including skiing, hiking, and bicycling. The main attraction, however, is Mt. Titlis, the highest peak in central Switzerland at just over 10,000 ft (3020 m) and the only accessible glacier. When we arrived, we had no idea how to find our way to the cable car station but we soon found a sign that indicated the route.
After a 10 minute walk along a lovely trail with alpine views, we arrived at the cable car valley station. There is also a bus to the cable car station but the walk was pleasant on that sunny clear morning.
With our SBB Half Fare railcard, we purchased tickets at half price for $46 each at the cable car station. After a brief wait, we boarded the 8 seat cable car for the first leg of the climb to the summit of Mt. Titlis. We knew we were early enough to beat the crowd by the numerous empty spaces in the parking lot and the short line to board the cable car.
The views from the cable car were spectacular and in no time, we arrived at the stand station where we boarded the Titlis Rotair, the world’s first rotating cable car, for a standing ride with 360-degree views to the summit.
When we arrived at the summit station, the view was absolutely breathtaking. As I look at the photos now, it’s still hard to believe we witnessed such dazzling sights.
After taking in the magnificent panorama, we headed to the Cliff Walk, Europe’s highest suspension bridge with a 500 meter (1640 ft) drop. By chance, I captured this bird soaring in the photo below.
As a recovering acrophobe, I was a little nervous due to the movement of the suspension bridge as I peered into the abyss but the experience was totally worth it. Jim, on the other hand, was fearless and couldn’t get the smile off his face the entire time we were up on the mountain.
After extensive oohing and aahing at the scenery, we descended to the 150-meter (492 ft) walkway through Glacier Cave, 20 meters (65 ft) below the surface of Titlis Glacier. With a constant temperature of -1.5 degrees Celsius (29 degrees Fahrenheit), this icy subterranean tunnel contains ice up to 5000 years old.
We didn’t ride the Ice Flyer, a chairlift ride with views of the glacier, but I’m sure it would have been thrilling (and a little anxiety-producing), too.
When we finally dragged ourselves away, we took the Titlis Rotair and the cable car back down to the valley station. Another passenger on the cable car kindly offered to get a photo of us which shows just a bit of the scenery surrounding us.
We enjoyed the pastoral scenes framed by mountains as we rode the train back to Lucerne to collect our luggage we left stored at the hotel.
Satisfied with our day’s adventure to Mt. Titlis, we boarded the train again for a nearly three-hour ride to Grindelwald. We would spend the next two nights in Grindelwald to visit nearby Jungfraujoch, the Top of Europe. Please join us again for more adventures in Switzerland.
Based on events from October 2017.
Another Cerny respite from the ordinary, thank you for the moments of brisk alpine air you brought to my humid summer morning.
Jackie
Thanks for stopping by, Jackie. I hope you’re not experiencing any flooding up there to go with the humidity.
Great photos, Laura!