Posts Tagged With: Ambiente Hotel Freieck

Chur: Gateway to the Bernina Express

Chur (KOOR), with a population just under 33,000, is the oldest town in Switzerland and the gateway to the Bernina Express. Those features alone made it an easy choice as our base for 2 nights while its well-preserved pedestrian-only Old Town added abundant charm and history.

We arrived late in the afternoon after a 2-hour train ride from Zurich with our first impressive albeit rainy views of the Swiss countryside.

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Swiss countryside from the train

 

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View of the Swiss countryside

 

We wandered around the winding streets of Old Town a bit before we found the Ambiente Hotel Freieck. It looks easier on the map below than it actually was. (We didn’t have the map when we arrived either.)

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Map of Chur, Switzerland

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Ambiente Hotel Freieck

We were pleased with our accommodations at this three-star hotel as well as the location,  and the breakfast buffet was amazing. If you follow my blog, you’ve probably read previously that we like to eat a big breakfast followed by a protein bar or something similar for lunch, then go out in the evening for a nice dinner. We always try to find a hotel that provides breakfast so we have to buy just one meal a day.  Including breakfast, taxes, and fees, we paid $178 per night at the Ambiente Hotel Freieck which I thought was a fair price in an expensive area.

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Lobby at Ambiente Hotel Freieck

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The view from our hotel room

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Beds at Ambiente Hotel Freieck

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Shower in our hotel room

After Jim rested his back for a bit, we searched out a local restaurant for dinner. It was still raining so we didn’t dawdle in spite of our umbrellas. We found Cafe Arcas on a lovely square by the same name in the heart of Old Town where I looked longingly at the outdoor seating.

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Arcas

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Cafe Arcas, Chur

We were early and only one other table in the small cafe was occupied. After asking about local dishes, we selected homemade spinatpizokel and spatzli, both specialties from the canton of Grisons where Chur is located. (Grisons is French; the German name of the canton is Graubunden.) The spinatpizokel was a spinach pasta with air-dried ham, local beef, and sausage. The spatzli was a pasta with cheese (Swiss mac and cheese, if you will). Some of you know I normally shun gluten but I wanted to try local dishes so I made an exception in this case. We shared the two dishes and left pleasantly full in spite of resisting the homemade desserts which, I admit, looked delicious.

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Spinatpizokel

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Spatzli

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Homemade desserts

Following dinner, we ambled along the winding streets of Old Town enjoying the sights.

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St. Martin’s Church

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In spite of pain medication, Jim had a terrible night. Like a beetle on his back, it was almost impossible for him to get up once he was prone. He wore his back brace to bed to try to sleep on his side but that was largely unsuccessful. He was most comfortable on his back but he snores on his back which meant I was awake whenever he slept. It was almost a relief when morning broke. At least the scrumptious breakfast made getting up worthwhile.

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Breakfast buffet

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Breakfast buffet

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Breakfast buffet

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A hearty breakfast built to last

The Bernina Express departed at 8:32 a.m. so, following our breakfast, we hurried to the train station. As we passed the Rhaetian Railway (RhB) Administration Building, I couldn’t resist a quick photo of this impressive edifice.

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Rhaetian Railway Administration Building

Incidentally, if you, like me as a child, loved the book, Heidi, you’ll be interested to know the setting for this classic was just 19.6 km (12 miles) away from Chur near the town of Maienfeld.  Although the village of Dorfli in the book is fictional, another village has been renamed Heididorf and contains a Heidi museum and other attractions based on the novel. We didn’t have enough time to check it out but the information brought back a favorite childhood memory.

Join me next time on the famous Bernina Express for a scenic journey through the Swiss Alps.

 

Based on events from October 2017.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Categories: Europe, Food, History, Travel, Uncategorized | Tags: , , , , | Leave a comment

The Best Laid Plans for the Swiss Alps

We enjoyed our first Viking River Cruise in October 2016 so much we were eager to go again. In April 2017 when I saw an affordable Rhine cruise sailing that October from Basel, Switzerland to Amsterdam, we booked it. We’d never been to Switzerland and this was a great opportunity to visit a new country. As I began my research, I quickly learned two things. First, Switzerland is expensive and second, a week wasn’t enough time to see everything in this small country. Thing one, however, limited us to one week. After all, we still had the 8-day river cruise and a couple extra days in Amsterdam afterward.

Part of what made this trip with Viking a good deal was their offer of free airfare. Upon checking, I discovered we could request an “air deviation” for $100 per person. With the air deviation, we extended our trip to depart a week early and return two days later and flew into Zurich instead of Basel. We would fly to Zurich on October 22, board the ship October 29, arrive in Amsterdam November 5, and fly home on November 7.

With the dates for our journey established, I began planning in earnest starting with an online search of the top sights in Switzerland. There were so many I really didn’t know where to begin. I’d heard of the Bernina Express, a scenic rail trip through the Swiss Alps which I thought maybe a good place to start. My research, however, introduced me to another route further south, the Glacier Express, which appealed to me, too. As it turned out, the Glacier Express was closed from mid-October until mid-December and the Bernina Express was closed from the end of October until mid-December. I was so relieved to find one of them open during our visit that I actually built our trip around the Bernina Express.

We decided early on we would travel by train. My brother and his wife had recently driven through Switzerland in a rental car. Their tales of adventure convinced me my anxious personality wasn’t suited to riding by car in the mountains or the cities. The train was a better choice for us. That said, deciphering the rail system in Switzerland was a challenge, to say the least. I spent days poring over the various options and comparing the cost of rail tickets with no pass, with a Swiss Travel Pass, Swiss Travel Pass Flex, and Swiss Half Fare Card. A special offer for a second person to travel for free only added to the confusion. Three websites were especially helpful: the official Swiss Federal Railways, Seat61, and My Swiss Alps. In the end, I only purchased a reservation for the Bernina Express in advance. A rail ticket will get you on the train for the Bernina Express route but you must reserve a seat in advance for the observation car. All other tickets could be purchased on-site with no difference in price so I held off but I was quite certain the Swiss Half Fare card was our best option.

We considered purchasing day trips out of Zurich or Lucerne with various tour companies to the popular tourist sights. Both the price and the time it took to travel out and back discouraged that plan. Besides, we generally prefer to do our own thing rather than be herded with a group on someone else’s schedule.

I reserved hotels in advance for every night. Traveling by train, I didn’t want to arrive in a city and not find a room for the night. I selected hotels based on location, price, and reviews. Since we would be dragging our luggage, I preferred a hotel close to the train station but I also wanted a reasonable price with good customer reviews.

This was our itinerary:

Day 1. Arrive in Zurich at 6:20 a.m. and take the train from the airport into the city. Store our luggage in lockers in the train station and take a self-guided walking tour of the old city which would get us to all the highlights. After seeing Zurich, take the train to Chur (pronounced Koor) (2 hours). Overnight in Chur at the Ambiente Hotel Freieck.

Day 2. We had reserved seats on the Bernina Express departing from Chur at 8:32 a.m. for a scenic 4-hour journey through the Alps. Rather than carry our luggage, we decided to take the train back to Chur to spend a second night.

Day 3. After an early breakfast, we would take the train to Lucerne, which takes about 3 hours. We planned to see Lucerne on foot and spend the night at Waldstaetterhof Swiss Quality Hotel right across from the rail station.

Day 4. We would leave our luggage at the hotel while we took a boat to Pilatus or the train to Titlis, depending on the weather. When we returned we would take the train to Grindelwald (2.5 hours) where I reserved a room at Hotel Alpina.

Day 5. We planned to take the train up to Jungfraujoch, then spend another night at Hotel Alpina.

Day 6. Take the train to Basel (3-3.5 hours) to meet our friends Lori and Heather at the Gaia Hotel before our cruise the following day.

Day 7. Board the Viking Kara for our cruise on the Rhine River.

You can see our planned route highlighted in yellow below.

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It was an ambitious plan but still didn’t allow visits to the Matterhorn, Geneva, and many other highly recommended sights in Switzerland. As events unfolded, we were lucky not to have committed to more. Be sure to check back to read how these best-laid plans went awry.

 

Based on events from April to October 2017.

 

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Categories: cruise, Europe, Travel, Uncategorized | Tags: , , , , , , , , , , , , , , | Leave a comment

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